"This easy one pot chicken cacciatore pasta recipe is a quick and delicious meal solution! Each serving is packed with lean chicken, fresh vegetables and wholesome pasta tossed in a marinara sauce...."
INGREDIENTS
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1 pound boneless chicken breast (cut into large 1-inch pieces)
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1 teaspoon kosher salt
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1/4 teaspoon black pepper (freshly ground )
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2 tablespoons olive oil (divided)
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2 cloves garlic (minced)
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1/2 cup yellow onion (diced, 1/4-inch dice)
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2 cups brown mushrooms (sliced, (4 ounces))
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1 cup bell pepper (diced, 1/4-inch dice, red and yellow)
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2 cups zucchini (diced, quartered and cut into 1/4-inch thick slices)
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1/4 teaspoon red pepper flakes
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12 ounces rotini pasta ((1 Barilla Pronto box))
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24 ounces marinara sauce ((1 Barilla jar))
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2 teaspoons oregano (fresh, chopped)
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1/4 Italian parsley (chopped)
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4 basil leaves (thinly sliced)