Easy One-Pot Chicken Alfredo
INGREDIENTS
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2 tablespoons vegetable oil
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2 boneless, skinless chicken breasts, cut into 1-inch cubes
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1 large onion, diced
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4 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 tablespoons all-purpose flour
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3 cups low-sodium chicken broth
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2 cups unsweetened almond milk
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1 teaspoon dried basil
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3/4 pinch dried oregano
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1 pinch ground nutmeg
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16 ounces tricolor rotini pasta
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1 cup grated Parmigiano-Reggiano cheese, or more to taste
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1/4 cup Greek yogurt
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