INGREDIENTS
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1 1/2 cups beef broth
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1 1/2 cups spaghetti sauce (half a jar)
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1 tsp Italian seasoning
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1/2 tsp salt
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1 clove garlic, minced
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1 Bay leaf
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1/2 pound uncooked Spaghetti
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12 frozen meatballs
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1 cup shredded Mozzarella cheese
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1/4 grated Parmesan