Easy One Pan Chicken Thigh Marsala Recipe

"How to make our easy chicken Marsala recipe all in one pan. This is definitely one to keep in your back pocket...."

INGREDIENTS
4 boneless, skinless chicken thighs or chicken breasts (about 1 1/2 pounds)
1/3 cup all-purpose flour
Salt and fresh ground black pepper
2 tablespoons extra-virgin olive oil
8 ounces cremini mushrooms, sliced (about 3 cups)
1 cup thawed frozen pearl onions, optional
1 clove garlic, minced (1 teaspoon)
1/2 cup dry Marsala wine
1/2 cup low-sodium chicken stock
1 tablespoon unsalted butter
1 cup cherry tomatoes, halved
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