"How to make our easy chicken Marsala recipe all in one pan. This is definitely one to keep in your back pocket...."
INGREDIENTS
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4 boneless, skinless chicken thighs or chicken breasts (about 1 1/2 pounds)
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1/3 cup all-purpose flour
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Salt and fresh ground black pepper
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2 tablespoons extra-virgin olive oil
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8 ounces cremini mushrooms, sliced (about 3 cups)
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1 cup thawed frozen pearl onions, optional
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1 clove garlic, minced (1 teaspoon)
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1/2 cup dry Marsala wine
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1/2 cup low-sodium chicken stock
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1 tablespoon unsalted butter
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1 cup cherry tomatoes, halved