INGREDIENTS
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4 Boneless Skinless Chicken Breast Halves
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Kosher Salt, to taste
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Ground Black Pepper, to taste
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2 Tablespoons Butter, divided
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2 Tablespoons Olive Oil, divided
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2 Cups Sliced Mushrooms (about 1/2 pound)
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2 cloves Garlic, minced
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1 Cup Marsala Wine
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1 Cup Chicken broth
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1/2 Cup Heavy Cream
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1/4 Cup Chopped Fresh Parsley (Optional) (garnish)