"These big, chewy oatmeal chocolate chip cookies are made in one bowl, don't require a stand mixer, no chill dough, ready in 30 minutes, and are easily customizable!..."
INGREDIENTS
•
1/2 cup unsalted butter, very soft
•
1 large egg, room temperature
•
1/2 cup light brown sugar, packed
•
1/4 cup granulated sugar
•
1 Tablespoon pure vanilla extract or vanilla bean paste
•
1 1/2 cups old-fashioned rolled oats (not instant or quick cook)
•
3/4 cup all-purpose flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon cornstarch
•
1/2 teaspoon salt, or to taste
•
1/4 teaspoon ground cinnamon
•
1 cup semi-sweet chocolate chips, plus more for topping (can substitute the entire amount or partial amount for a combination of mini chocolate chips, M&Ms, mini M&Ms, chopped chocolate, white chocolate chips, dried cranberries, or raisins)
•
Sea salt for topping, optional