INGREDIENTS
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1 3/4 cups (224 grams or 7.9 ounces) bleached all-purpose flour
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Scant 1/3 cup (32 grams or 1.15 ounces) cake flour
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4 teaspoons (18 grams or 1.65 ounces) aluminum-free baking powder
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2 teaspoons (9.5 grams or .38 ounces) granulated sugar
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1/4 teaspoon (1.5 grams or .05 ounces) fine grain sea salt
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1 stick ( 1/2 cup, 113 grams or 4 ounces) unsalted butter, cut into 16 pieces, chilled
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2/3 cup (5 fluid ounces or 150ml) buttermilk