"You only need 3 tablespoons of butter for these yummy, chewy bars. Toasting the pecans makes a huge difference in taste and there’s almost no cleanup if you line your pan with foil. Do not overmix or overbake. - Jenny Jones..."
INGREDIENTS
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3 Tablespoons butter, melted & cooled
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1/4 cup vegetable oil
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1/2 cup brown sugar
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1 egg
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1 1/2 teaspoons vanilla
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1/2 cup whole wheat pastry flour
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1/2 cup all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup dark chocolate chips
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1/2 cup chopped toasted pecans