Easy Olive Oil Loaf Cake Recipe | Food From Portugal
"This moist, tender and easy olive oil loaf cake recipe is perfect for a quick breakfast! It's a super easy cake full of flavors!..."
INGREDIENTS
•
100 ml (1/2 cup) extra virgin olive oil
•
150 grams (2/3 cup) granulated sugar
•
3 medium eggs
•
175 grams (1 1/4 cups) all-purpose flour
•
Zest of one lemon
•
1 tablespoon honey
•
125 grams (4 1/2 ounces) greek yogurt (or plain yogurt)
•
1 teaspoon baking powder
Comments & Reviews
Just A Pinch Sweepstakes