"Amazing homemade old-fashioned donuts that take 20 minutes from start to bite and taste as great, if not greater, than the ones you get from the donut shop!..."
INGREDIENTS
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2 cups Gold Medal™ Better for Bread™ flour
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½ cup granulated sugar
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2 teaspoons baking powder
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¼ teaspoon kosher salt
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¾ cup heavy cream
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1 large egg
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½ teaspoon vanilla
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1 tablespoon butter, melted
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canola oil, for frying
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Glaze:
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2 cups powdered sugar
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1 teaspoon vanilla
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1-1/4 cups heavy cream