"The simple, classic German side dish, "Gurkensalat". An Easy Old-Fashioned Cucumber Salad, delicious gluten-free, vegan, paleo, & allergy-free!..."
INGREDIENTS
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2 Medium-Sized Cucumbers
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1 Medium-Sized Vidalia Onion
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1 TB Chopped Fresh Dill
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1 Cup White Vinegar
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1 Cup Cold Water
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2 TB Erythritol (or preferred granulated sweetener)
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1/2 Tsp Salt
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1/4 Tsp Black Pepper