INGREDIENTS
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1 cup raisins
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Hot water, enough to cover the raisins
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1 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon kosher salt, or sea salt
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3 cups old-fashioned oats
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1 cup unsalted butter, at room temperature
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1 1/2 cups packed brown sugar
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2 large eggs
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1 teaspoon pure vanilla extract