"FAST and EASY oatmeal cookies that are perfectly thick with chewy edges and soft centers! One bowl to wash, no mixer to drag out, and no waiting around!..."
INGREDIENTS
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1 large egg
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1/2 cup unsalted butter (1 stick), very soft
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1/2 cup light brown sugar, packed
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1/4 cup granulated sugar
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2 teaspoons vanilla extract
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1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)
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3/4 cup all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt, or to taste
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1 cup semi-sweet chocolate chips, plus more for after baking (or substitute with raisins, walnuts, etc.)