Easy No-Yeast Cinnamon Rolls Recipe
"Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim This recipe, however, comes together in under an hour Adapted from “At Home With Magnolia: Classic American Recipes from the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly..."
INGREDIENTS
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1/2 cup/113 grams unsalted butter, very soft, plus more for greasing the pan
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1/2 packed cup/110 grams light brown sugar
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1 1/2 teaspoons cinnamon
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3/4 cup/90 grams chopped pecans, toasted (see Tip)
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2 cups/256 grams all-purpose flour, plus more for work surface
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1 tablespoon baking powder
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1 teaspoon fine salt
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1/4 teaspoon baking soda
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1/4 cup/54 grams canola oil
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3/4 cup/180 grams buttermilk
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4 ounces/113 grams cream cheese, very soft
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1 cup/102 grams confectioners’ sugar, sifted if lumpy
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1 teaspoon whole milk or heavy cream
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1/2 teaspoon vanilla extract
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