Easy No Knead Skillet Bread

Name: Easy No Knead Skillet Bread
Prep time: 1 h 45 min
Cook time: 35 min
Yield: 1- 10" or 12" Loaf
Ingredients: 1 package(2 1/4 tsp) active dry yeast; 2 cups (16 fl oz, 473 ml) lukewarm water; 1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher); 4 1/3 cups (18.4 oz, 515 gr) all-purpose flour; olive oil; rosemary

Easy No Knead Skillet Bread was pinched from <a href="https://bakerbettie.com/easy-no-knead-skillet-bread/" target="_blank" rel="noopener">bakerbettie.com.</a>

"This is the easiest no-knead skillet bread. Just mix all of the ingredients together, let the dough rise, put it in a pan and bake! You won’t get your hands or counters messy!..."

INGREDIENTS

•

1 package(2 1/4 tsp) active dry yeast

•

2 cups (16 fl oz, 473 ml) lukewarm water

•

1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher)

•

4 1/3 cups (18.4 oz, 515 gr) all-purpose flour

•

olive oil

•

rosemary

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes