INGREDIENTS
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3 tablespoons olive oil
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3 cups onions, finely chopped
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2 tablespoons + 1 teaspoon granulated sugar
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coarse salt
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.25 ounce package active dry yeast
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1 large egg
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3 tablespoons unsalted butter, melted plus more for greasing the pan
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3 cups all-purpose flour, spooned and leveled, plus more for working with the dough