"These incredibly delicious no-knead cinnamon rolls with vanilla frosting may be the easiest you'll ever bake! ..."
INGREDIENTS
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1 cup warm water
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1 envelope Active-dry yeast ((2 ¼ teaspoons))
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1/2 cup butter (, melted and slightly cooled (1 stick, 113 grams))
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1/3 cup granulated sugar
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1 large egg
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4 cups all-purpose flour
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1 teaspoon coarse salt
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3 tablespoons butter (, melted (40 grams))
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1/4 cup granulated sugar ((50 grams))
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1 tablespoon ground cinnamon
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5 tablespoons butter (, softened to room temperature (70 grams))
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2 cups powdered sugar (, sifted (320 grams))
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3 tablespoons heavy cream
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1 teaspoon vanilla extract
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Pinch of salt