Easy, No-Knead Brioche Rolls (Overnight, Refrigerator Method or Not)

Name: Easy, No-Knead Brioche Rolls (Overnight, Refrigerator Method or Not)
Ingredients: 4 cups (512 g) all-purpose or bread flour; 2 teaspoons kosher salt; 2 teaspoons instant yeast; 2 tablespoons sugar; 1 1/3 cups cold water; 1 egg; 1/3 cup milk; 4 tablespoons butter; for the egg wash: 1 egg beaten with 1 tablespoon water

Easy, No-Knead Brioche Rolls (Overnight, Refrigerator Method or Not) was pinched from <a href="https://alexandracooks.com/2018/04/28/easy-no-knead-brioche-rolls-overnight-and-refrigerated-or-not/" target="_blank" rel="noopener">alexandracooks.com.</a>

"Will add more notes soon, in the meantime, see my Instagram Stories for details.If you have Bread Toast Crumbs, this is essentially 2/3 the light brioche recipe in the book with the sugar cut back by a bit more...."

INGREDIENTS

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4 cups (512 g) all-purpose or bread flour

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2 teaspoons kosher salt

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2 teaspoons instant yeast

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2 tablespoons sugar

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1 1/3 cups cold water

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1 egg

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1/3 cup milk

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4 tablespoons butter

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for the egg wash: 1 egg beaten with 1 tablespoon water

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