INGREDIENTS
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2 pounds of Russet potatoes, washed well (about 4 large russet potatoes)
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1 large sweet onion
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2 cups of milk (2% or whole)
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2 cups of shredded cheddar cheese (Can use any variety of cheese)
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3 tablespoon all purpose flour
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3 tablespoon butter
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1 tablespoon salt
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1/2 tablespoon cracked black pepper
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3 green onions (optional)
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Non-stick spray
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9 x 12 rectangular baking dish or a 12" circular baking dish