INGREDIENTS
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1 package chicken thighs with skins, at least 6
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2 chicken bouillon cubes
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1 teaspoon salt
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1/2 teaspoon pepper
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2 cups all purpose flour, more for work surface
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1/2 cup fresh chicken broth, from cooked chicken
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1/2 cup sour cream
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1 teaspoon salt
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1/2 teaspoon pepper