INGREDIENTS
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1/2 (14.1 ounce) package refrigerated piecrusts (1 sheet) or homemade (link below)
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1/2 cup granulated sugar
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3 tablespoons cornstarch
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1/8 teaspoon salt
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2 1/2 cups whole milk
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5 large egg yolks
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4 tablespoons unsalted butter
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1 (4 ounce) bar semi sweet chocolate, chopped
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1 (1 ounce) square unsweetened baking chocolate , chopped
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2 teaspoons vanilla extract
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2 cups heavy whipping cream
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1/3 cup granulated sugar
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chocolate fudge ice cream topping