INGREDIENTS
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1 28-ounce can San Marzano kitchen ready ground tomatoes, (We like Pastene or Cento)
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3 tablespoons tomato paste
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2 tablespoons melted butter
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2 tablespoons good quality extra virgin olive oil
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2 tablespoons jarred pesto
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1/4 cup fresh finely grated Parmesan cheese
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2 tablespoons granulated sugar
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2 teaspoons kosher salt
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1/4 teaspoon freshly ground black pepper
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2 teaspoons dry oregano
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1 teaspoon garlic powder
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Pinch red pepper flakes