"This No Bake Pumpkin Cheesecake Recipe is the perfect holiday dessert. Easy gingersnap crust with a creamy pumpkin chocolate chip cheesecake filling! ..."
INGREDIENTS
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2 packages (8 oz each) cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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1 cup canned pumpkin puree
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1 Tbsp lemon juice
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1 1/2 tsp cinnamon
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1/4 tsp ground cloves
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1/4 tsp ground nutmeg
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12 oz Cool Whip, thawed
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1/4 cup mini semi- sweet chocolate chips
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2 1/2 cups Gingersnap Cookie Crumbs
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2/3 cup unsalted butter, melted