"Get the feeling of fall any time with this recipe for pumpkin bars. They’re easy to make, since you don’t have to bake them, just blend, boil, and chill. Serve this sweet, fall treat topped with whipped cream and candied pecans at room temperature or chilled...."
INGREDIENTS
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Crust:
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10 whole graham crackers
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6 Tbs. butter, melted
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1/3 C. brown sugar
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Filling:
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2 C. whole milk
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1 (4.6 oz.) pkg. vanilla cook and serve pudding
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1 C. pumpkin puree
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1/2 tsp. ground cinnamon
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1/4 tsp. salt
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1/4 tsp. ground ginger
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Dash of ground cloves