"This easy, luscious layered No-Bake Lemon Pie Dessert is the perfect balance of sweet & tart & sure to be a crowd pleaser. Light, refreshing...."
INGREDIENTS
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½ cup unsalted or salted butter (melted)
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1¾ cup graham cracker crumbs
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2 tablespoons granulated sugar
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2 3.4- ounce packages instant lemon pudding mix
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2 cups whole milk or 2% milk (see notes for almond milk)
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1 teaspoon lemon zest
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12 ounces Cool Whip or 4 ½ cups freshly whipped cream
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Optional: additional lemon zest on top