"This No Bake Lemon Cheesecake is a creamy, easy dessert! You'll love the graham cracker crust topped with a tart citrus cheesecake filling!..."
INGREDIENTS
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3 packages (8 oz each) cream cheese, room temperature
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1 can (14oz) sweetened condensed milk
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2 lemons, zested and juiced
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12 oz Cool Whip, thawed
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2 1/2 cups graham cracker crumbs (about 18 full size crackers)
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1/4 cup granulated sugar
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2/3 cup melted butter