"These easy no bake dessert bars will become a new favorite! Sweet medjool dates stuffed with walnuts, covered w/ a buttery cookie-like layer and pistachios!..."
INGREDIENTS
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26 large soft medjool dates, pitted
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26 (or scant 1 cup) walnut halves
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2 sticks unsalted butter, cut into chunks (for vegan, replace the butter with 3/4 oil)
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3-4 tbsp good quality honey
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1 1/2 tsp coconut extract
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1 1/2 cup all-purpose flour
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1 cup finely chopped pistachios