"An elegant and impressive dessert, no-bake crème brûlée is easy enough to make at home...."
INGREDIENTS
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1 cup (237 ml) heavy whipping cream
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1/2 cup (115 ml) whole milk
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1/2 cup (100 grams) granulated sugar
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1 vanilla bean, split lengthwise
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4 large egg yolks
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2 tablespoons cornstarch
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Granulated sugar, for bruleeing