"This no-bake Butterfinger pie is my new go-to dessert! With a silky, Butterfinger candy filling and an Oreo crust, it's to die for...."
INGREDIENTS
•
20 Oreo cookies, crushed into fine crumbs
•
1/4 cup unsalted butter, melted
•
8 ounces cream cheese, softened to room temperature
•
1/2 cup creamy peanut butter (JIF or Skippy)
•
2 teaspoons vanilla extract
•
1 1/2 cups powdered sugar
•
8 ounces Cool Whip, thawed
•
7 (1.9-ounce) Butterfinger candy bars, crushed