INGREDIENTS
•
a pre-made, 9 inch graham cracker crust OR a homemade graham cracker crust
•
8 oz. cream cheese, softened
•
1/4 cup powdered sugar
•
1 Tablespoon milk
•
1 teaspoon pure vanilla extract
•
3 cups fresh blueberries
•
juice and zest of one lemon
•
1/2 cup Queen’s Blend Swedish preserves by Hafi (or your favorite berry jam)
•
whipped cream (optional)