Easy Nixtamalized Corn Tortillas Recipe
"The key to great tacos is great tortillas, but all too often, the tortillas are the worst part. Turns out, once you've bought the two key ingredients, making nixtamalized corn dough for tortillas is incredibly easy. This recipe, designed for home cooks, requires dried corn, slaked lime (an alkali that improves the corn's digestibility and workability), and a food processor...."
INGREDIENTS
•
200g (7 ounces) dried white, yellow, or blue dent or field corn (see note)
•
600ml (2 1/2 cups) water, plus more as needed
•
3g pickling lime (or other food-grade slaked lime) (see note)
•
Masa harina para tortillas, as needed
Comments & Reviews
Just A Pinch Sweepstakes