Easy New England Clam Chowder

Name: Easy New England Clam Chowder
Ingredients: 4 thick slices bacon, chopped; 1 small onion, chopped; 2 stalks celery, diced; 1 clove garlic, minced; 1/2 cup (1 stick) unsalted butter; 2 tablespoons flour; 2-3 cups chicken broth or stock; 1 lb waxy potatoes, peeled and cubed; 1/2 teaspoon dried thyme; 2 (6.5 oz each) cans chopped clams, undrained; 1 (8 oz) bottle clam juice; 2 cups heavy cream; Kosher salt and freshly ground black pepper, to taste; Fresh parsley, minced, for serving (optional); Oyster crackers, for serving (optional)

"You can make it right at home in just over a half-hour...."

INGREDIENTS

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4 thick slices bacon, chopped

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1 small onion, chopped

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2 stalks celery, diced

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1 clove garlic, minced

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1/2 cup (1 stick) unsalted butter

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2 tablespoons flour

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2-3 cups chicken broth or stock

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1 lb waxy potatoes, peeled and cubed

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1/2 teaspoon dried thyme

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2 (6.5 oz each) cans chopped clams, undrained

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1 (8 oz) bottle clam juice

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2 cups heavy cream

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Kosher salt and freshly ground black pepper, to taste

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Fresh parsley, minced, for serving (optional)

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Oyster crackers, for serving (optional)

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