Easy New England Clam Chowder Recipe - To Simply Inspire

Name: Easy New England Clam Chowder Recipe - To Simply Inspire
Ingredients: 6 slices bacon (diced into small pieces); 2 tablespoons butter; ¾ cup carrot (sliced, about 2 large carrots); ¾ cup celery (diced, about 2 stalks)); ¾ cup onion (finely diced); ¼ cup all-purpose flour; 1 teaspoon fresh thyme (minced); 2 cloves garlic (minced); 2 cups chicken broth (unsalted); 2 cups potato (diced); ½ teaspoon salt; ½ teaspoon pepper; 1 bay leaf; 13 ounces chopped clams ((2) 6.5 ounce cans); 1 cup heavy cream; 2 tablespoon chopped fresh parsley (for garnish)

"The best, creamy New England clam chowder recipe with tender potatoes, bacon, and plenty of clams in a rich, creamy broth...."

INGREDIENTS

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6 slices bacon (diced into small pieces)

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2 tablespoons butter

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¾ cup carrot (sliced, about 2 large carrots)

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¾ cup celery (diced, about 2 stalks))

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¾ cup onion (finely diced)

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¼ cup all-purpose flour

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1 teaspoon fresh thyme (minced)

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2 cloves garlic (minced)

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2 cups chicken broth (unsalted)

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2 cups potato (diced)

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½ teaspoon salt

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½ teaspoon pepper

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1 bay leaf

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13 ounces chopped clams ((2) 6.5 ounce cans)

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1 cup heavy cream

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2 tablespoon chopped fresh parsley (for garnish)

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