"New to fermented foods? You know they are good for you, but did you know how easy it is to get started? This apple salsa recipe is a great introduction to the world of ferments...."
INGREDIENTS
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2-3 large, crisp apples
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1/2 large red onion (or about 1/2 cup packed), finely chopped
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1 jalapeno
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1/2 inch fresh ginger (optional)
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1/2 tsp. allspice
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1/2 lemon, juiced
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1 tsp. salt
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Approximately 2 cups water