Easy Nacho Bake

Name: Easy Nacho Bake
Prep time: 30 min
Yield: 6
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1 package (1 oz) Old El Paso® taco seasoning mix; 1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup; 1 can (15 oz) Progresso® kidney beans, drained; 1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained; 6 cups tortilla chips; 1 cup shredded Cheddar or Monterey Jack cheese (4 oz); 1 large tomato, chopped (1 cup); 1 cup shredded lettuce; 1/3 cup sour cream

Easy Nacho Bake was pinched from <a href="http://www.bettycrocker.com/recipes/easy-nacho-bake/f9672e7f-543f-47a7-96ad-feb42011cc17?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Have a flavor fiesta for dinner tonight, ready in just 30 minutes!..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1 package (1 oz) Old El Paso® taco seasoning mix

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1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup

•

1 can (15 oz) Progresso® kidney beans, drained

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1 can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained

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6 cups tortilla chips

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1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

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1 large tomato, chopped (1 cup)

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1 cup shredded lettuce

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1/3 cup sour cream

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