"This Naan Bread recipe is perfectly soft, chewy, and pillowy. No electric mixer required - just your hands, a bowl, and cast iron skillet!..."
INGREDIENTS
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1/2 cup warm water ( (about 110°F))
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.25 ounce packet instant dry yeast ( (about 2 1/4 teaspoons))
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2 teaspoons granulated sugar
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3 tablespoons extra-virgin olive oil ( (plus more for the skillet))
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1/4 cup plain yogurt
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1 large egg (, beaten)
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1/2 teaspoon salt
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2 1/2 cups all-purpose flour (, spooned and leveled)
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2 tablespoons melted salted butter
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2 teaspoons garlic (, minced)
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2 teaspoons fresh chopped parsley