Easy Mushroom Risotto with Rosemary & Parmesan

Name: Easy Mushroom Risotto with Rosemary & Parmesan
Ingredients: 6-7 cups chicken broth; 4 Tbsp. butter, divided; 1 Tbsp. olive oil; 1/2 medium white onion, finely chopped (~3/4 cup); 1 shallot, finely chopped (~ 2 1/2 Tbsp.); 8 oz. baby bella mushrooms, small dice; 1 tsp. garlic, minced; 2 cups arborio rice; 1 cup freshly shredded Parmesan cheese; 2 Tbsp. minced fresh rosemary leaves; salt and pepper, to taste

"This Easy Mushroom risotto is rich, creamy and loaded with amazing flavors such as savory mushrooms, garlic and rosemary. Yes please!..."

INGREDIENTS

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6-7 cups chicken broth

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4 Tbsp. butter, divided

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1 Tbsp. olive oil

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1/2 medium white onion, finely chopped (~3/4 cup)

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1 shallot, finely chopped (~ 2 1/2 Tbsp.)

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8 oz. baby bella mushrooms, small dice

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1 tsp. garlic, minced

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2 cups arborio rice

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1 cup freshly shredded Parmesan cheese

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2 Tbsp. minced fresh rosemary leaves

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salt and pepper, to taste

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