Easy Mushroom Risotto with Cannellini Beans

Name: Easy Mushroom Risotto with Cannellini Beans
Prep time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 cup uncooked short-grain Arborio rice; 1 cup sliced fresh baby portabella mushrooms (3 oz); 1 medium onion, finely chopped (1/2 cup); 1 to 2 cloves garlic, finely chopped; 2 cups hot water; 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce; 1 can (15 oz) Progresso® cannellini beans, drained, rinsed; 1/4 cup coarsely chopped fresh basil leaves

Easy Mushroom Risotto with Cannellini Beans was pinched from <a href="http://www.bettycrocker.com/recipes/easy-mushroom-risotto-with-cannellini-beans/f191ca1e-0aec-4eb6-8769-dd67a1d00a37?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes shares a creamy vegetarian risotto perfect for any night of the week...."

INGREDIENTS

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1/4 cup olive oil

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1 cup uncooked short-grain Arborio rice

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1 cup sliced fresh baby portabella mushrooms (3 oz)

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1 medium onion, finely chopped (1/2 cup)

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1 to 2 cloves garlic, finely chopped

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2 cups hot water

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1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

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1 can (15 oz) Progresso® cannellini beans, drained, rinsed

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1/4 cup coarsely chopped fresh basil leaves

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