"This make-ahead mushroom gravy recipe is naturally vegetarian (and vegan) and full of the best, rich, savory flavors. Perfect with mashed potatoes and more!..."
INGREDIENTS
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3 tablespoons butter (or vegan butter),
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1/2 cup diced white onion, diced
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1 pound baby bella mushrooms, sliced
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2 large cloves garlic, minced
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3 tablespoons all-purpose flour
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1/4 cup dry white wine
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2 1/2 cups vegetable stock
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2 teaspoons fresh thyme leaves
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2 teaspoons white miso paste*
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fine sea salt and freshly-cracked black pepper