Easy Mushroom Gravy Recipe | Gimme Some Oven

"This make-ahead mushroom gravy recipe is naturally vegetarian (and vegan) and full of the best, rich, savory flavors. Perfect with mashed potatoes and more!..."

INGREDIENTS
3 tablespoons butter (or vegan butter), 
1/2 cup diced white onion, diced
1 pound baby bella mushrooms, sliced
2 large cloves garlic, minced
3 tablespoons all-purpose flour
1/4 cup dry white wine
2 1/2 cups vegetable stock
2 teaspoons fresh thyme leaves
2 teaspoons white miso paste*
fine sea salt and freshly-cracked black pepper
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