Easy Mushroom-Goat Cheese Empanadas

Name: Easy Mushroom-Goat Cheese Empanadas
Ingredients: 2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties); Cornmeal for rolling; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice; 1 (4.5 ounce) can chopped green chilies; 2 large garlic cloves, minced; 2 tablespoons minced fresh cilantro; Salt and pepper to taste; 4 ounces goat cheese, crumbled; Olive oil, for brushing

Easy Mushroom-Goat Cheese Empanadas was pinched from <a href="https://www.allrecipes.com/recipe/82065/easy-mushroom-goat-cheese-empanadas/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties)

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Cornmeal for rolling

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2 tablespoons olive oil

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1 medium onion, finely chopped

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2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice

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1 (4.5 ounce) can chopped green chilies

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2 large garlic cloves, minced

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2 tablespoons minced fresh cilantro

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Salt and pepper to taste

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4 ounces goat cheese, crumbled

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Olive oil, for brushing

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