INGREDIENTS
•
2 pounds ground beef
•
1 small eggplant, peeled and diced (about 4 cups)
•
3 garlic cloves, minced
•
1/8 teaspoon ground cinnamon
•
1 1/2 teaspoons salt, divided
•
1/4 teaspoon black pepper
•
1 1/2 cups spaghetti sauce
•
1 cup half-and-half
•
3 eggs