Easy Moroccan Vegetable Tagine Recipe | The Mediterranean Dish

Name: Easy Moroccan Vegetable Tagine Recipe | The Mediterranean Dish
Ingredients: 1/4 cup Private Reserve extra virgin olive oil, more for later; 2 medium yellow onions, peeled and chopped; 8-10 garlic cloves, peeled and chopped; 2 large carrots, peeled and chopped; 2 large russet potatoes, peeled and cubed; 1 large sweet potato, peeled and cubed; Salt; 1 tbsp Harissa spice blend; 1 tsp ground coriander; 1 tsp ground cinnamon; 1/2 tsp ground turmeric; 2 cups canned whole peeled tomatoes; 1/2 cup heaping chopped dried apricot; 1 quart low-sodium vegetable broth (or broth of your choice); 2 cups cooked chickpeas; 1 lemon, juice of; Handful fresh parsley leaves

"All-star vegetable tagine recipe! Simple vegetable stew packed with the perfect balance of Moroccan flavors. Vegan and Gluten free...."

INGREDIENTS

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1/4 cup Private Reserve extra virgin olive oil, more for later

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2 medium yellow onions, peeled and chopped

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8-10 garlic cloves, peeled and chopped

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2 large carrots, peeled and chopped

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2 large russet potatoes, peeled and cubed

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1 large sweet potato, peeled and cubed

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Salt

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1 tbsp Harissa spice blend

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1 tsp ground coriander

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1 tsp ground cinnamon

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1/2 tsp ground turmeric

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2 cups canned whole peeled tomatoes

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1/2 cup heaping chopped dried apricot

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1 quart low-sodium vegetable broth (or broth of your choice)

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2 cups cooked chickpeas

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1 lemon, juice of

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Handful fresh parsley leaves

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