"This vegan, Moroccan couscous recipe is filled with raisins, crunchy almonds and herbs. It might not be authentic, but it's an easy, flavorful side dish...."
INGREDIENTS
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2 tablespoons olive oil
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1/2 cup chopped onion
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2 garlic cloves, minced
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1/2 teaspoon cumin
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1/4 teaspoon cinnamon
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3 cups vegetable broth
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1 1/2 cups couscous
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1/2 teaspoon coarse salt
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1/4 teaspoon pepper
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1/4 cup raisins
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1/2 cup toasted, sliced almonds
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1 tablespoon chopped fresh parsley