Easy Moroccan Chickpea Stew

Name: Easy Moroccan Chickpea Stew
Ingredients: 1 tablespoon olive oil; 2 cups cubed peeled butternut squash (1/2-inch cubes); 1 large onion, chopped; 1 large sweet red pepper, chopped; 1 teaspoon ground cinnamon; 1/2 teaspoon pepper; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; Chopped cilantro, optional

"When I'm invited to a potluck, I easily double or triple this healthy vegetarian recipe to treat the crowd to an exotic dish of enticing, bold flavors. —Heather Demeritte, Scottsdale, Arizona..."

INGREDIENTS

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1 tablespoon olive oil

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2 cups cubed peeled butternut squash (1/2-inch cubes)

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1 large onion, chopped

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1 large sweet red pepper, chopped

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1 teaspoon ground cinnamon

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1/2 teaspoon pepper

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1/4 teaspoon ground ginger

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1/4 teaspoon ground cumin

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1/4 teaspoon salt

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1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 cup water

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Chopped cilantro, optional

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