"This dish is full of exotic flavors - perfect for company but easy and fast enough to make on a weeknight...."
INGREDIENTS
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2 Tbsp Olive Oil
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1 Tbsp Butter
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8 Boneless
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1 Onion
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4-6 Garlic Cloves
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1 Tbsp Ginger
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1 tsp Cinnamon
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1 tsp Turmeric
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¼-½ tsp Red Chili Flakes (to Taste)
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1 tsp Salt
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½ tsp Black Pepper
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½ cup Dried Apricots
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½ cup Pitted Prunes
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¼ Kalamata or Green Pitted Olives
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2 cup Chicken Broth
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¼ cup Plus 2 Tbsp. Fresh Italian Parsley
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1 tsp Lemon Zest