"This chicken dish melds the flavors of sweet and savory that is typical of Moroccan cuisine...."
INGREDIENTS
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1 tablespoon olive oil
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6 small bone-in chicken thighs, skin removed, about 2 pounds
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2 medium onions, sliced into thin wedges
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4 teaspoons McCormick® Gourmet Collection Moroccan Seasoning
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1 teaspoon McCormick® Gourmet Collection Garlic Powder
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1 teaspoon salt
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1 can (14 1/2 ounces) diced tomatoes, undrained
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2 tablespoons honey
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1/3 cup raisins