easy moong dal halwa recipe|how to make moong dal ka halwa

Name: easy moong dal halwa recipe|how to make moong dal ka halwa
Ingredients: 200 gm yellow moong dal; 500 ml water; 400 ml water; 100 to 150 gm sugar; 100 to 125 gm ghee or clarified butter; 1 tbsp gram flour or besan; 1 tbsp semolina or suji; 1/2 tsp cardamom powder; 7 to 8 cashewnut chopped; 7 to 8 almond chopped; 5 to 6 chopped pista optional; 2 to 3 tbsp golden raisins; 1 pinch of saffron optional

"moong dal halwa recipe -smooth moong dal paste slowly cooked in ghee and sugar syrup is one of the popular sweet recipes in India.It is easy moong dal ka halwa recipe can be prepared by anyone at home...."

INGREDIENTS

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200 gm yellow moong dal

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500 ml water

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400 ml water

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100 to 150 gm sugar

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100 to 125 gm ghee or clarified butter

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1 tbsp gram flour or besan

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1 tbsp semolina or suji

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1/2 tsp cardamom powder

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7 to 8 cashewnut chopped

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7 to 8 almond chopped

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5 to 6 chopped pista optional

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2 to 3 tbsp golden raisins

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1 pinch of saffron optional

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