Easy Moo Goo Gai Pan

Name: Easy Moo Goo Gai Pan
Prep time: 40 min
Yield: 4
Ingredients: 4 cups cooked rice (cooked as directed on package); 4 boneless, skinless chicken breast halves, cut into thin strips; 1 tablespoon cornstarch; 1 tablespoon dry sherry; 2 tablespoons soy sauce; 1 cup chicken broth; 4 teaspoons cornstarch; 1 tablespoon oil; 1 teaspoon grated gingerroot; 2 garlic cloves, minced; 8 oz. (2 cups) fresh snow pea pods, trimmed, cut diagonally in half; 1 (8-oz.) can bamboo shoots, drained; 1 (4.5-oz.) jar whole mushrooms, drained; 3 green onions, cut into 1/2-inch pieces

Easy Moo Goo Gai Pan was pinched from <a href="http://www.pillsbury.com/recipes/easy-moo-goo-gai-pan/c2f496e4-5c81-447c-b2aa-9ad2dce649e6?src=SH" target="_blank">www.pillsbury.com.</a>

"Looking for an Asian-style dinner recipe? Then check out this chicken, rice and veggies idea that’s made over a stovetop in just 40 minutes! Servings # 4..."

INGREDIENTS

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4 cups cooked rice (cooked as directed on package)

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4 boneless, skinless chicken breast halves, cut into thin strips

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1 tablespoon cornstarch

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1 tablespoon dry sherry

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2 tablespoons soy sauce

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1 cup chicken broth

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4 teaspoons cornstarch

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1 tablespoon oil

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1 teaspoon grated gingerroot

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2 garlic cloves, minced

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8 oz. (2 cups) fresh snow pea pods, trimmed, cut diagonally in half

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1 (8-oz.) can bamboo shoots, drained

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1 (4.5-oz.) jar whole mushrooms, drained

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3 green onions, cut into 1/2-inch pieces

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