Easy Moo Goo Gai Pan

Name: Easy Moo Goo Gai Pan
Ingredients: 1 pound chicken breasts (sliced against the grain into thin strips); 3 tablespoons cornstarch (cornflour in the UK, divided); 1 teaspoon kosher salt; ½ teaspoon ground white pepper; 3 tablespoons vegetable oil (divided); 1 medium carrot (peeled and thinly sliced); 6 ounces snow peas (mangetout in the UK); 6 ounces mushrooms (sliced); 8 ounces canned sliced water chestnuts (drained and rinsed); 8 ounces canned sliced bamboo shoots (drained and rinsed); 3 cloves garlic (minced); 1 ¼ cups chicken stock; 2 tablespoons soy sauce; 1 teaspoon granulated sugar; 1 teaspoon toasted sesame oil

"A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce...."

INGREDIENTS

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1 pound chicken breasts (sliced against the grain into thin strips)

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3 tablespoons cornstarch (cornflour in the UK, divided)

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1 teaspoon kosher salt

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½ teaspoon ground white pepper

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3 tablespoons vegetable oil (divided)

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1 medium carrot (peeled and thinly sliced)

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6 ounces snow peas (mangetout in the UK)

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6 ounces mushrooms (sliced)

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8 ounces canned sliced water chestnuts (drained and rinsed)

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8 ounces canned sliced bamboo shoots (drained and rinsed)

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3 cloves garlic (minced)

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1 ¼ cups chicken stock

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2 tablespoons soy sauce

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1 teaspoon granulated sugar

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1 teaspoon toasted sesame oil

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