INGREDIENTS
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4 tsp vegetable oil
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1 tsp minced ginger
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2 TB chopped garlic
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1 cup regular soy sauce (not low sodium)
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1 cup water
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1½ cup packed dark brown sugar
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1 cup vegetable oil
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2 lb flank steak
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1/2 cup cornstarch
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1/2 tsp table salt
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1 bunch green onions, sliced into 1 inch pieces